40# Chicken Leg Quarters

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There's nothing quite like crispy, juicy fried chicken. You'll need a cast iron skillet, a few cups of oil, and a simple breading made of flour, salt, pepper, and paprika. Heat the oil to 375°F and fry the chicken in small batches until golden brown and cooked through, about 12-15 minutes.

Roasting is a classic cooking method that'll give you a perfectly cooked bird every time. Season the chicken with salt, pepper, garlic, and lemon, then pop it in a 400°F oven for about 45 minutes to an hour, or until the internal temperature reaches 165°F. 

Chicken and Rice: This hearty dish is a crowd-pleaser that's easy to make in large quantities. Simply simmer chicken legs and thighs in a mixture of chicken broth, onion, garlic, and spices until tender. Serve over a bed of fluffy white rice.

Grab your grill and get ready to fire up some mouth-watering barbecue chicken. Marinate the chicken in your favorite sauce for at least an hour, then grill over medium heat until the internal temperature reaches 165°F.

This cozy, comforting stew is perfect for chilly evenings. Simmer chicken legs, carrots, potatoes, and onions in a mixture of chicken broth, herbs, and spices until everything is tender and flavorful. Serve with a crusty loaf of bread for soppin' up all the good stuff!